The Greatest Guide To crispy

The Greatest Guide To crispy

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chow mein is often topped by using a thick brown sauce, although steamed chow mein is mixed with soy sauce before being served. From Wikipedia

Weighing down the rice packs the rice jointly extra tightly as it sets while in the fridge. This suggests you could cut neater pieces and they will crisp up far better. Its also just normally really annoying when you get minor unfastened bits of rice inside the pan after youre frying up the rice cakes!

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